A versatile family favorite! Can be doubled and made in a casserole dish or just a single recipe in a pie plate. Need a quick version? Pre-made crusts! Canned chicken or rotisserie chicken! Canned veggies! No matter what you do your family will love this filling dish!
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Chicken Pot Pie
1 batch of pie crust
2 cups chicken cooked
2-3 cans of mixed veggies
2 cans cream of chicken soup
salt and pepper to taste
Pre-heat oven to 350
Press half of crust into a 8x8 square dish or pie plate.
In separate bowl mix together chicken, veggies and soup
Place filling inside crust. Place other half of crust on top and seal.
Cut a few slits on top.
Bake for 35-40 minutes until crust is done.
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